Fruit & Cream Cheese Danish Pastry
These breakfast pastries are easy to make and perfect for weekend mornings, brunch, or special occasions!
Recipe - 821 - TEMECULA
Fruit & Cream Cheese Danish Pastry
Prep Time20 Minutes
Servings24
Cook Time15 Minutes
Ingredients
Fresh Blueberries
Fresh strawberries, stems removed and cut in half
1 tablespoon sour cream
3 tablespoons granulated sugar
2 tablespoons lime juice, freshly squeezed or bottled
Lime zest from one whole lime
2–1/2 teaspoons vanilla extract
3 tablespoons melted butter, for brushing
Sanding sugar
1-2 sheets frozen puff pastry thawed
Directions
- Preheat oven to 400 F.
- On a lightly floured surface, unfold the thawed puff pastry. Using a 4.5 biscuit cutter cut out four rounds.
- With a smaller cutter or drinking glass, cut out smaller rounds inside those rounds to score the dough.
- Transfer the rounds to a parchment paper lined baking sheet. Repeat the above steps with the scrap pastry dough.
- In a bowl, combine the cream cheese, sour cream, granulated sugar, lime juice, vanilla extract and lime zest. Mix until smooth and creamy.
- Place two tablespoons of the mixture in the center of each puff pastry circle and spread, leaving a 1/4 inch rim.
- Arrange your blueberries and strawberries on top.
- Bake for 15 minutes.
- Allow pastry to cool down to room temperature before enjoying.
20 minutes
Prep Time
15 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Not Available
Not Available
First Street Sour Cream, Original - 16 Ounce
Sale Price
$2.29 was $2.49$0.14/oz
Not Available
Not Available
Not Available
First Street Extract, Vanilla, Pure - 4 Ounce
$7.99$2.00/oz
First Street Butter, Sweet Cream - 16 Ounce
$4.99$0.31/oz
Not Available
Jeckys Best Puff Pastry Sheets - 9 Each
$25.99$2.89 each
Directions
- Preheat oven to 400 F.
- On a lightly floured surface, unfold the thawed puff pastry. Using a 4.5 biscuit cutter cut out four rounds.
- With a smaller cutter or drinking glass, cut out smaller rounds inside those rounds to score the dough.
- Transfer the rounds to a parchment paper lined baking sheet. Repeat the above steps with the scrap pastry dough.
- In a bowl, combine the cream cheese, sour cream, granulated sugar, lime juice, vanilla extract and lime zest. Mix until smooth and creamy.
- Place two tablespoons of the mixture in the center of each puff pastry circle and spread, leaving a 1/4 inch rim.
- Arrange your blueberries and strawberries on top.
- Bake for 15 minutes.
- Allow pastry to cool down to room temperature before enjoying.